The cocao we source is from Ruk’u’x’Ulew, they provide us with their premium ceremonial grade cacao from Alta Verapaz, Guatemala and process it here in San Marcos La Laguna, on the shores of Lake Atitlan. Each bean is fermented, sun-dried, lightly roasted and peeled by hand. It is milled in small batches, packaged fresh and enjoyed around the world.
Recipe from Ruk’u’x’Ulew for a Simple Ceremonial Cacao (Serves 1)
1 cup hot, boiled water
Sprinkle of cayenne
Your choice of sweetener (honey, maple syrup, date syrup, coconut blossom nectar)
2-3 tablespoons of chopped Ruk’u’x Ulew cacao (suggested serving of 40 grams to get right does of theobromine).
Blend all ingredients in a blender, pour and enjoy! (If you don’t have access to a blender, you can add all the ingredients to a pot, stir over heat and remove right before boil).